![]() The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. Of course, one of the most popular ways to serve acorn squash is to stuff it. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. But it can still be used in savory recipes. In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Split the squash into thirds and remove the seeds. Use a sharp knife to cut the squash in half and scoop out the seeds. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Heck, even delicata squash has a devoted following. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. I like to be all rustic and serve the halves but you can scoop it out and mash if you prefer.Fall is the perfect time to break out your favorite winter squash recipes. Then flip it and top with brown sugar, butter, and seasonings and finish roasting. The flesh will get more golden and the skin darkens. Stick it on a baking sheet and put it in the oven. If it's really hard you may want to microwave it for a few minutes to soften after poking a few times with a knife. You could also use maple syrup or honey for the sweetener if you'd prefer. Other seasonings such as ground black pepper, cinnamon, or nutmeg.It's so simple with just a few ingredients including: Baked Acorn Squash Recipe With Brown SugarĪs I said, my favorite recipe for acorn squash is to bake it with butter and brown sugar. It will be very hot, so let it sit about 5 minutes before serving seasoned as you like. Microwave it for about 5 - 8 more minutes or until your desired tenderness. Cut the squash in half, scoop out the seeds and any excess fibers, then put the squash cut side down back on the dish. Put the acorn squash on a microwave-safe dish and microwave for about 5 minutes. First, pierce the whole squash several times with a knife. Wondering how to bake acorn squash? Roasted acorn squash is delicious and all you need to do is preheat your oven to 425☏, cut your acorn squash in half, scoop out the seeds, place on a baking sheet and bake. One of my favorite acorn squash recipes is to simply roast it with brown sugar and butter.Ĭooking acorn squash is pretty darn easy. I love acorn squash as a side dish to almost any protein. Spaghetti squash is a wonderful pasta substitute. I love this time of year because you can find butternut, spaghetti, and acorn squashes in most grocery stores at a very affordable price.īutternut squash makes for a great soup. This baked acorn squash recipe with brown sugar is the perfect easy fall side dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |